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Dine under the stars...
...and enjoy our exceptional Hawaiian cuisine, service, and elegant ambiance!
FIRST TASTE
Ahi Tuna Poke, taro sweet chips, green onion crème fraiche
10
Stack of citrus cured salmon tar-tar, crispy leeks, avocado, crisp wontons, radish oil
10
Kamapachi ceviche martini, coconut broth w/ island fruits, sweet potato chips
12
A trio of all of the above
15
Sake steamed manila clams, fermented black beans, ginger, garlic, kaffir lime
12
Grilled collar of hamachi(for 2), pickled cucumber namasu, Ponzu
16
Kobe flat iron skewer-korean bbq style, green papaya slaw, thai peanut vinaigrette
15
Island duck confit, frissee micro green salad, sweet potato brunoise, mango-grape compote
15
Seared diver scallops w/ edamame crust, sugar cane yuzu butter
13
Green lip mussels, frizzled leeks, yellow curry cream, cilantro lime oil
9
Lobster Spring Roll, mango-pineapple chutney, micro green salad
18
SOUPS
Sweet corn and maui onion miso soup, crispy tofu
9
Kona Lobster tomato bisque, coconut foam
13
SALADS
Ponos house salad, tender butter lettuce, pickled papaya/mango, hearts of palm, vanilla hibiscus yogurt vinaigrette
10
Tart greens, poached pears/apples, spicy cashews, goat cheese, taro chips, herb citrus vinaigrette
10
Grilled Hearts of romaine and radicchio, fried green tomatillo's, crisp wontons Caesar Cardini's original dressing
10
ENTREES
Macadamian and cilantro crusted Opakapaka, smoked coconut/charred pineapple , toasted corn/tomato concasse, compound yuzu butter
29
Miso Honey glazed kona kampachi, wok chilli long beans, mocha ginger froth
27
Herb and pink pepper crusted ahi tuna, edamame hummus, tempura asparagus, avocado citrus vinaigrette
28
Island Bouillabase, kampachi, scallops, lobster, mussels, clams, vanilla saffron lobster broth, curried aioli crostini
34
Lemongrass skewered prawns and scallops, vinegard sticky rice, baby bok choy, mango cilantro oil
30
Oven roasted lamb chops, Asian eggplant escabeche, roasted baby potatos, kona coffee scented lamb jus
34
Kailua Style Korubuta pork, ginger carrot mash, macadamian cilantro pesto
25
Grilled Filet of beef, roasted wild mushrooms, buttermilk blue cheese mash, cherry demi glace
33
Kona coffee braised, and kalbi grilled kobe short ribs, shanghai noodles, blood orange-hoison bbq
26
Pan Roasted duck breast, edamame succotash, root vegetable crisps, vanilla bean gastrique
28
Sous vide free range chicken breast, peanut jasmine rice, vegetable stir fry, yellow curry cream
24
Moo Shu Style vegetables, fried rice, spicy garlic glace, butter leaf lettuce, scallion cakes
19
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Ponos Fine Dining Wednesday through Sunday open at 5pm
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