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For more great
Hawaiian atmosphere.

Dine under the stars...


...and enjoy our exceptional Hawaiian cuisine, service, and elegant ambiance!


Here is a sample of the menu offerings at Ponos Hawaiian Dining. Ponos menu changes frequently with seasonal and market changes please feel free To contact us about our latest menu offerings.


CREATE YOUR OWN SALAD
8. PER PERSON SELECT UP TO 5 ITEMS
15. PER PERSON SELECT UP TO 10 ITEMS
GREENS
chopped romaine
arugula
baby spinach
seasonal greens
watercress
VEGETABLES & FRUITS
pepperoncini
assorted marinated olives
orange segments
shaved red onion
roasted bell pepper
sliced english cucumber
shaved radish
avocado
sweet 100 cherry tomatoes
granny smith apples
seedless grapes
cantaloupe
grilled portabello mushrooms
artichokes
grilled asparagus
baby beets
grilled corn
DRESSINGS & VINAIGRETTES
sherry vinaigrette
classic caesar
red wine vinaigrette
aged balsamic vinaigrette
creamy ranch
bleu cheese
NUTS, SEEDS & CROUTONS
candied walnuts
spicy sunflower seeds
citrus-glazed cashews
sourdough croutons
toasted almonds
CHEESES
parmigiano reggiano
buffalo mozzarella
greek feta
maytag blue cheese
vermont goat cheese
PROTEINS
crispy pancetta
applewood bacon
hardboiled egg
prawn
seared ahi tuna
grilled chicken


Appetizers

Trio of Ahi Tuna     10—
Seared, spicy, and sashimi

Hawaiian Blue Prawn Cocktail     10—
Served with spicy mayo and mango cocktail sauce

Pork and Lobster Wontons     8—
Spicy roasted garlic sauce

Steamed Little Neck Clams     7—
Served in a vanilla saffron broth

Filet Mignon Carpaccio     10—
Hearts of Romaine and horseradish cream

Jumbo Seared Scallops     9—
Tobiko yuzu butter and spicy mayo


Oysters     Market Price
4-5 different types of oysters sold al la carte or by half and full dozen


Soups

Ponos Signature Seafood Bisque     9—
Thai Lemongrass and Hawaiian Blue Prawns     7—


HOUSE SPECIALTIES
Kona coffee Braised Short ribs
Sweet n spicy shanghai noodles, tropical lillikoi BBQ
22

Opakapaka (Hawaiian Deepwater Red Snapper)
Macadamian cilantro crust, coconut charred pineapple risotto, corn tomato concasse, compound yuzu butter
24

Herb and Truffled ½ chicken
Whipped potatoes and seasonal vegetable
21

Wild Mushroom Pasta
Wild mushrooms, sundried tomatoes, shallots, leeks, macadamians, long beans, sherry cream sauce, fresh hand cut pasta
21     Add Shrimp or Lump Crab +7 Add Chicken +5

Ponos Land/Sea Selection
(Prepared to your temperature with choice of béarnaise, cabernet demi-glace, hollandaise, or au poive.)

Choose two sides:

8oz Filet Mignon     26—
12oz New York Strip     29—
16oz Prime Rib     26—
Crackling Pork Shank     22—
Lump Crab Cakes     24—
Twin Lobster Tails     MKT
Jumbo Sea Scallops     21—
Jumbo Hawaiian Prawns     21—


Ponos Fresh Fish
(grilled, blackened, or house recommendation of searing fish in lemon and butter then finished in the oven)     Market Price

Choose two sides.

OPAKAPAKA "HAWAIIAN DEEP WATER SNAPPER"
KONA KAMPACHI
RAINBOW TROUT
SOCKEYE SALMON
ROCKFISH
RAINBOW TROUT
MAHI MAHI
AHI TUNA


SIDES
Baked Potato
Grilled Asparagus
Steamed Broccoli
Sautéed Mushrooms
Seasonal Vegetable
Whipped Potatoes
Sweet Potato
Rice Pilaf


GRAND FINALE
ALL DESSERTS     7—

WARM CHOCOLATE CHIP COOKIES SERVED WITH MILK
MACADAMIAN NUT BROWNIE SERVED WITH VANILLA ICECREAM
PINEAPPLE UPSIDE-DOWN CAKE
NEW YORK STYLE CHEESECAKE
ICECREAM- THREE FLAVORS
SORBET- THREE FLAVORS


Ponos Fine Dining 1306 Coastal Hwy, Dewey Beach, DE 19971   302-227-3119